GINSENG CHICKEN SOUP (SAMGYETANG) 삼계탕 蔘鷄湯Ĭomment, rating, subscribe and follow on our social media:ĭo you like this post and recipe? If you find any helpful information, please consider to leave a comment and give a star rating below! Also, subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Besides, stay in touch on Facebook, Twitter, Pinterest and Instagram for all the latest updates.You May Also Like These Instant Pot Recipes: ![]() Broil in oven for around 5 minutes until cheese melts and golden brown Lay the pork chops on top of the rice and topping with cheese 8. Put cooked rice into a baking tray and add sauce on top of the riceħ. ![]() Push sauté button on instant pot then add corn starch mixture into the sauce and stir until the sauce is thicken.Ħ. Take out the pork chop and set them aside. Push manual setting for 1 minute then quick release.ĥ. Put the pork chops back in the instant pot. Pour a can of tomatoes, a can of tomato paste or tomato soup, broth, water, soy sauce, salt and sugar into instant pot, the pressure cooker and stir it. Browning the pork chops in the instant pot by push the sauté button then set it aside on the plateĤ. Cook 3 cups of rice in a rice cooker or pressure cooker. Marinate the pork chops overnight has the best result, if not just a few hours before cooking is ok tooĢ. Sugar 2 tablespoons + 1 teaspoon Thicken Sauce:ġ. (Marinate over night has the best result) Sauce: Then, put it in an oven and broil it for 5 minutes until the cheese melt and golden brown.įrozen mix vegetables 1 small bag (around 3 cups)Ĭheese (Mexican style or mozzarella) 2 cups for toppingĬook rice 3 cups Marinate for pork chops: When the sauce and pork chop is done, pour them over the rice and topping with cheese. Although this recipes is written by using instant pot, you don't have to use a pressure cooker and still can make this baked pork chop with tomatoes and rice. Normally, I push the button manual and adjust time for 6 minutes and natural release. On the other hand, I like to use instant pot to cook rice because it’s tasty and quicker. In addition, I like to use bone in pork chops which give more flavor to the sauce and taste even better. Therefore, I suggest to use tomato soup if you like more sauce for the rice. In fact, I like to use tomato soup because we love more sauce to serve with rice. ![]() Also, this recipe has step by step photos to show you how to make instant pot baked pork chop with tomatoes and rice.Ĭooking tips for baked pork chops recipe with rice: Besides, this Hong Kong style baked pork chops ingredients are mainly tomato soup, frozen vegetables, pork chop, rice and cheese. Not only pork chop bake rice is tasty but also simple to make them using instant pot. Some like to use stir fried rice, baked pork chops with tomatoes sauce and cheese. I remembered I had this dish when I was a kid. Place pork chops in the same large skillet and cook until. Sprinkle seasoned salt over all sides of each pork chop. Melt butter in a large skillet over medium heat cook and stir onion until golden brown, 15 to 20 minutes. until the cheese is golden brown.Jump to Recipe Print Recipe Baked Pork Chops and Rice -Hong Kong Style (港式豬扒焗飯)īaked pork chops rice (豬扒焗飯) is very popular and common dish among Hong Kong cafes and restaurants. Directions Preheat oven to 375 degrees F (190 degrees C). ![]() Put the baking tray into Digital Control Electric Oven NB-DT52, select 240℃ and set for 4 mins.Pour the sauce on the fried rice, put the fried pork chop pieces on top and sprinkle with shredded Mozzarella cheese.Finally add the pineapple and cook it into a sauce. Heat the pan with oil, saute the onion, tomato, and tomato paste until fragrant, add tomato puree, sugar and water until it boils.Stir evenly the rice and egg with some salt until golden. If you prefer oven baked pork chops, weve included directions in the Recipe Notes Sides that go with Honey Garlic Pork Chops. Whisk an egg and heat the pan with oil.Besides that, you’re just seasoning the pork chops and adding butter and water. Let cool and cut into pieces for later use. Fantastic The trick Use two boxes of Uncle Ben’s Long Grain & Wild Rice, Original Recipe (Now branded as Ben’s Original Long Grain & Wild Rice Original Recipe). You will hear a "beep" sound after preheat is completed.Switch on the IH Cooker KY-C227W, select "Deep-Fry" mode and set to 170℃, heat oil to around 0.5cm deep.Whisk an egg, dip the pork chop in egg and then cost with corn starch, dip in egg and coat with corn starch again.Wash the pork chop and wipe dry, beat the pork chop on each side by using the back of the knife, marinate for 15 mins.
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